Smarter scheduling, happier staff
Take the guesswork out with
restaurant scheduling templates.
Simplify your restaurant scheduling with our templates: create schedules faster and with more accuracy.
Plan efficiently with our free restaurant management and scheduling templates, including: schedules, timesheets, labor costs calculator, staffing budget, tip pooling calculator, job descriptions, onboarding checklist, satisfaction survey, cleaning checklists, etc.
Simplify your restaurant scheduling with our templates: create schedules faster and with more accuracy.
Get a complete overview of weekly shifts, positions, and labor costs.
Simplify monthly schedules and shift management.
Build an on-call schedule that suits your business needs.
Collect employees’ availability to simplify scheduling.
Let employees request shift swaps, track shift changes.
Better track employee hours and never forget a time-off request again with simple, ready-to-use tools.
Track employee hours, shifts, and total work time.
Manage restaurant staff’s planned work hours, keep labor costs on budget.
Enable employees to formally request PTO and provide a justification.
Plan and track the time off and leaves of your employees.
Track staff presence, absences, and lateness, improve accountability.
Agendrix automatically fills out timesheets when employees clock in and out.
Turn any device into a punch clock with facial recognition.
Approve and export timesheets to payroll in minutes.
Make informed decisions with easy-to-use tools and calculators: ease labor costs management.
Track wages, total hours worked, and labor cost as a percentage of sales.
Plan restaurant schedule according to wages, roles, and labor expenses.
Track revenue, labor, and operating expenses to better manage restaurant costs.
Split tips fairly among FOH and BOH, based on work hours or role.
Find ready-to-use templates for recruiting, onboarding, and training top talent.
Gather key applicant information during the hiring process
Hire your next restaurant manager using defined responsibilities and work conditions.
Outline all key responsibilities, qualifications, and expectations for a server position.
Highlight relevant bartender responsibilities, skills, and key duties.
Define clear duties, expectations, and responsibilities for a host or hostess.
Provide clear duties, responsibilities, and expectations for a restaurant busboy.
Highlight relevant responsibilities, skills, and key duties for a cook position.
Outline all essential dishwasher responsibilities, including cleaning dishes and kitchen maintenance.
Use a structured interview approach with questions and evaluation tips.
Assess job candidates before inviting them to in-person interviews.
Simplify background checks, use for secure and compliant restaurant hiring.
Welcome and train new hires with a structured onboarding process.
Outline clear appearance expectations for front- and back-of-house staff.
Collect necessary information to transfer employees’ pay into their bank account.
Collect and organize the personal information of your employees.
Templates to help you manage team performance, plan recurring tasks and document any workplace incidents.
Review staff performance, deliver structured feedback and track staff performance.
Measure engagement and improve retention with feedback from FOH and BOH staff.
Guide productive check-ins with FOH and BOH staff.
Keep your team organized and on track with daily, weekly and monthly responsibilities.
Track daily and weekly cleaning tasks of FOH and BOH teams.
Ensure FOH and BOH teams start each shift organized and ready.
Make sure service and kitchen teams clean, reset, and secure the restaurant before leaving.
Record the essential elements in order to prevent an accident from reoccurring.
Train your new restaurant server or waitress with step-by-step guidelines.
Join thousands of managers, make restaurant management and scheduling easier.
Using a dedicated restaurant scheduling tool like Agendrix is the most efficient way to manage shifts, availability, and time-off. You can also start with our free restaurant Excel scheduling templates, perfect for building weekly or monthly restaurant work schedules in minutes. These tools are ideal for shift-based teams and reduce manual errors.
You can grab a free restaurant Excel scheduling template right in this page. It’s the perfect tool for restaurants that want to stay organized without investing in software.
A well-structured restaurant work schedule includes:
Using a restaurant scheduling template ensures consistent formatting and easier communication with your staff. For restaurants that want to take things further, scheduling software has proven to be a solution that has great ROI.
Yes, Excel can work for smaller teams. Our restaurant Excel scheduling templates are designed specifically for restaurants and include formulas and drop-downs to simplify shift planning.
However, for larger operations or growing businesses, we recommend using a full restaurant employee scheduling app like Agendrix to automate tasks and improve efficiency.
To improve your restaurant scheduling, follow these best practices:
Agendrix makes this easy with features like drag-and-drop scheduling, shift conflict warnings, and mobile notifications.
Accurate restaurant employee scheduling improves service quality, reduces labor costs, and keeps staff satisfied. With clear shift visibility and smart planning, you avoid under- or overstaffing, boost productivity, and create a more reliable and motivated team.
Yes. Software like Agendrix offer a suite of restaurant management tools, including:
These resources help streamline operations and support team performance.
Track hours and use a restaurant labor cost management template to monitor spending. Look at patterns like overtime, underused shifts, and peak traffic periods. With Agendrix, managers can forecast costs, flag overtime, and plan smarter schedules to stay on budget while keeping staff happy.
A solid restaurant onboarding template should cover:
This helps new hires integrate quickly and confidently into your restaurant operations.