Cook Job Description Template
This free cook job description template outlines the core responsibilities, skills, and expectations for line cooks and prep cooks. Designed for restaurant and kitchen managers, it helps manage job postings more effectively, streamline the hiring process and clarify expectations.
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What Should Be Included in a Cook Job Description?
A great cook job description should list responsibilities like food preparation, maintaining a clean station, following food safety protocols, and collaborating with the kitchen team. It should also cover soft skills like time management, communication, and ability to work under pressure. It should also include work conditions, what to expect in the work environment and benefits.
What Does a Line Cook Do in a Restaurant?
A line cook is responsible for preparing menu items according to recipe standards, managing their station, and ensuring food safety and cleanliness. In many kitchens, they also assist with plating, inventory prep, and coordinating with other cooks during service.
What’s the Difference Between a Line Cook and a Prep Cook?
While both roles support the kitchen, a prep cook focuses on ingredient preparation before service—such as chopping, portioning, and labeling—while a line cook handles the actual cooking and plating during service. Both are essential roles in keeping kitchen operations efficient and consistent.
