Host and Hostess Job Description Template
This free host job description template clearly outlines essential host and hostess responsibilities such as greeting guests, managing reservations, and coordinating seating. Built for restaurant owners and front-of-house managers, it helps streamline your hiring process.
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What Should Be Included in a Hostess Job Description?
A complete hostess job description should include tasks such as welcoming guests, answering phones, managing reservations, and communicating with servers about table turnover. It should also mention soft skills like professionalism, multitasking, and clear communication. Work conditions, relevant experience required for the position and benefits should be included as well.
What Does a Host or Hostess Do in a Restaurant?
A host or hostess is responsible for greeting guests, managing the waitlist, assigning tables, and ensuring smooth front-of-house flow. They’re often the first impression of your restaurant and play a key role in guest satisfaction.
What Are Common Host Responsibilities in Restaurants?
Typical host responsibilities include seating guests, handling wait times, managing special seating requests, and maintaining a clean and organized host stand. In some restaurants, hosts may also assist with takeout orders or guest feedback.
