Restaurant Phone Interview Guide
This free restaurant phone interview guide helps managers quickly assess job candidates before inviting them to in-person interviews. It includes essential restaurant interview questions to gauge availability, attitude, and basic experience over a short call. Use it to streamline your hiring process and save time identifying the best-fit candidates.
To which address should we send your resource?
What Is a Restaurant Phone Interview Guide?
A restaurant phone interview guide is a pre-screening tool that helps managers evaluate applicants by phone before committing to a full in-person interview. It ensures to ask the right questions up front—especially when screening for availability, experience, and communication skills.
What Questions Should I Ask During a Restaurant Phone Interview?
Effective restaurant interview questions for a phone screen include:
- What’s your availability?
- Have you worked in a restaurant before?
- What roles are you most comfortable with?
- When are you available to start?
These quick hits help assess if the candidate is a match for the role.
Why Use a Restaurant Phone Interview Before In-Person Interviews?
Phone interviews help managers save time by filtering out unqualified or unavailable candidates early in the process. With a structured guide, you can keep calls short, consistent, and productive—while still making a great first impression.
