Restaurant Interview Guide
This free restaurant interview guide provides structured questions and tips to help managers run more effective interviews. It is designed for both front- and back-of-house roles, from servers and hosts to cooks and dishwashers. Use this job interview guide to make confident hiring decisions and build a reliable team.
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What Is a Restaurant Interview Guide?
A restaurant interview guide is a tool used by managers to ask consistent, job-relevant questions during the hiring process. It helps evaluate candidates fairly and spot the best cultural and skill fit for your restaurant team.
Why Use an Interview Guide When Hiring Restaurant Staff?
Using a structured interview guide improves consistency, reduces bias, and helps compare candidates more effectively. It is especially useful when interviewing multiple people for similar roles.
What Should Be Included in a Job Interview Guide for Restaurants?
A good job interview guide includes a mix of behavioral and practical questions, plus note sections for each candidate. It should cover availability, work ethic, service skills and kitchen experience (for example).
